Protein Waffles
Cheesy waffles with 11g protein per serving | 6 Waffles
Fuel your day with savory protein waffles made from eggs, cottage cheese, mozzarella, and parmesan. Enjoy plain or with your favorite topping for a crispy, satisfying bite any time.
Ingredients: Eggs, Cottage Cheese (Cultured Skim Milk, Cream, Salt, Vitamin A Palmitate), Water, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking), Almond Flour, Salted Butter (Pasteurized Cream, Salt), Parmesan Cheese (Pasteurized Part-Skim Cow’S Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Cassava Flour, Whey Protein Concentrate, Contains Less Than 2% Of: Baking Soda (Sodium Bicarbonate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate)
The nutrition facts are based off of the recommended serving size. Serving Size = 3 Pieces (85g)
Nutrition Per Serving
How to best enjoy:
KEEP REFRIGERATED AT OR BELOW 38°F UNTIL READY TO EAT.
HEATING OPTION 1 - TOASTER
- Use a medium heat setting and toast the waffles until warm.
HEATING OPTION 2 - AIR FRYER
- Set to 300°F. 2. Place waffles in basket or on rack. 3. Cook for 4-5 minutes.
Nutrition Per Serving
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