Pulled Pork & Bean Cassoulet | Ready To Eat Meal
with Rosemary Carrots & Roasted Parsnips

Tender shredded pork is topped with hearty cassoulet-style white beans simmered with fire-roasted tomatoes, aromatics, herbs, and a touch of white wine. On the side, rosemary-seasoned carrots and roasted parsnips with chives and onion add subtle sweetness.
Ingredients: Sous Vide Pork Shoulder (Pork, Pork Stock, Vinegar, Onion, Garlic, Salt, Yeast Extract, Sea Salt, Rosemary Extract), Carrots, Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride (Firming Agent)), Parsnips, Water, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Celery, Chardonnay Wine (Grapes, Sulfites), Garlic, Vinegar, Tomato Paste (Tomatoes, Citric Acid), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Green Onions, Granulated Garlic, Honey, Toasted Onion Powder, Parsley, Sea Salt, Rosemary, Dried Chives, Black Pepper, Dried Onion Flakes, Toasted Garlic, Thyme, Smoked Black Pepper (Pepper, Smoke Flavor), Bay Leaf Powder, Crushed Red Pepper Flakes
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)
Nutrition Per Serving
Nutrition Per Serving
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