Pumpkin Chicken Dinner for Two
with Herb Chicken, Butternut-Walnut Risotto, & Brown Butter Pecan Coconut Bites

Celebrate the season with this sumptuous meal from Factor. We start by marinating brined chicken breasts in olive oil, sage, rosemary, and garlic, and grilling them to juicy perfection. They’re served with a tangy-sweet pumpkin honey mustard for dipping or drizzling. Next, arborio rice is simmered with rich chicken stock, onion, garlic, and white wine reduction for an ultra-satisfying risotto. The risotto is swirled with butternut squash and pumpkin purée, topped with tender herb-roasted butternut squash, and sprinkled with maple cinnamon candied walnuts. There are also roasted brussels sprouts with an herbed brown butter. Finally, brown butter pecan coconut bites infused with pumpkin pie spice offer a sweet finish to this fall forward dinner.
Nutrition values for 1 serving of Herb Grilled Chicken: Calories 220, Fat 8g, Saturated Fat 2g, Carbohydrates 4g, Sugar 3g, Fiber 0g, Protein 31g, Cholesterol 105mg, Sodium 230mg
Ingredients for Herb Grilled Chicken: Boneless Chicken Breast With Rib Meat, Water, Olive Pomace Oil, Onions, Pumpkin, Honey, Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Rubbed Sage, Granulated Onion, Granulated Garlic, Sea Salt, Dried Rosemary, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Cinnamon, Unsalted Butter (Pasteurized Cream, Natural Flavorings)
Nutrition values for 1 serving of Butternut Squash & Walnut Risotto: Calories 250, Fat 15g, Saturated Fat 5g, Carbohydrates 23g, Sugar 3g, Fiber 4g, Protein 6g, Cholesterol 15mg, Sodium 450mg
Ingredients for Butternut Squash & Walnut Risotto: Brussels Sprouts, Water, Butternut Squash, Arborio Rice, Chardonnay Wine (Grapes, Sulfites), Olive Pomace Oil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Pumpkin, Walnuts, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Sea Salt, Garlic, Maple Syrup, Toasted Onion Powder, Toasted Garlic Powder, Black Pepper, Rubbed Sage, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Dried Thyme, Dried Rosemary, Dried Parsley, Cinnamon, Thyme, Sage, Rosemary
Nutrition values for 1 serving of Brown Butter Pecan Coconut Bites: Calories 140, Fat 12g, Saturated Fat 6g, Carbohydrates 5g, Sugar 3g, Fiber 2g, Protein 3g, Cholesterol 5mg, Sodium 65mg
Ingredients for Brown Butter Pecan Coconut Bites: Almond Butter, Desiccated Coconut, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Pecans, Coconut Sugar, Peanut Powder, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Cinnamon, Sea Salt, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Ground Ginger, Nutmeg, Maple Flavoring (Ethyl Alcohol, Water, Maple Syrup, And Natural Flavor), Allspice
How to best enjoy:
Herb Grilled Chicken: HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Butternut Squash & Walnut Risotto: HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Brown Butter Pecan Coconut Bites: Keep refrigerated until ready to consume. Grab and eat! No heating required.
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime