Pumpkin Chicken Dinner for Two

Celebrate the season with this sumptuous meal from Factor. We start by marinating brined chicken breasts in olive oil, sage, rosemary, and garlic, and grilling them to juicy perfection. They’re served with a tangy-sweet pumpkin honey mustard for dipping or drizzling. Next, arborio rice is simmered with rich chicken stock, onion, garlic, and white wine reduction for an ultra-satisfying risotto. The risotto is swirled with butternut squash and pumpkin purée, topped with tender herb-roasted butternut squash, and sprinkled with maple cinnamon candied walnuts. There are also roasted brussels sprouts with an herbed brown butter. Finally, brown butter pecan coconut bites infused with pumpkin pie spice offer a sweet finish to this fall forward dinner.