Pumpkin Chicken Feast For Two

Dig in to fall flavors with this chef-made, ready-to-eat dinner for two, featuring earthy-sweet pumpkin in every bite! We start the meal with chicken breasts, marinated for hours in olive oil, sage, rosemary, onion, and garlic to impart deep savory flavor. Then, they’re expertly fire-grilled and finished in the oven until tender and juicy. They’re served with a pumpkin honey mustard, which delivers sweet and tangy notes to the chicken. We’re also serving a creamy risotto to warm up your autumn evenings. Arborio rice is simmered with chicken stock, white wine, onions, and garlic until tender. Then, we stir in a flavorful pumpkin purée, butter, and Parmesan, and top it with roasted butternut squash and candied maple cinnamon walnuts. You’ll also find Brussels sprouts that are roasted with garlic oil, sage, rosemary, thyme, and balsamic vinegar, and finished with bacon and a dollop of herbed brown butter. And because no meal is complete without dessert, there’s autumn-inspired cheesecake. The filling combines pumpkin, cinnamon, allspice, and ginger with cream cheese, sour cream, brown butter, eggs, and coconut sugar, which is then poured into a vanilla almond flour crust. It’s garnished with toasted pumpkin seeds, and then baked until creamy and luscious.

Nutrition Values for 1 Tray of Herb-Grilled Chicken is as follows: Calories 270, Fat 9 g, Saturated Fat 1.5 g, Cholesterol 115 mg, Sodium 440 mg, Carbohydrates 8 g, Fiber <1 g, Sugar 6 g, Protein 35 g.

Ingredients for Herb-Grilled Chicken: chicken breast, pumpkin, onions, honey, whole grain mustard (water, mustard seeds, vinegar, salt), olive oil, sea salt, granulated garlic, granulated onion, rubbed sage, dried rosemary, cinnamon, nonfat dry milk (nonfat dry milk, lactose, vitamin a palmitate and vitamin d3), unsalted butter (pasteurized cream, natural flavorings)

Nutrition Values for 1 Cup of Butternut Squash & Walnut Risotto is as follows: Calories 240, Fat 15 g, Saturated Fat 4.5 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrates 23 g, Fiber 4 g, Sugar 3 g, Protein 6 g.

Ingredients for Butternut Squash & Walnut Risotto: brussels sprouts, water, butternut squash, arborio rice, chardonnay wine, roasted garlic oil (olive oil, garlic), pumpkin, walnuts, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), unsalted butter (pasteurized cream, natural flavorings), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), onions, olive oil, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), garlic, sea salt, balsamic vinegar, rosemary, sage, thyme, maple syrup, rubbed sage, nonfat dry milk (nonfat dry milk, lactose, vitamin a palmitate and vitamin d3), black pepper, dried parsley, cinnamon, dried rosemary, dried thyme

Nutrition Values for 1/6 Tray of Pumpkin-Spiced Cheesecake is as follows: Calories 270, Fat 24 g, Saturated Fat 12 g, Cholesterol 80 mg, Sodium 180 mg, Carbohydrates 10 g, Fiber 1 g, Sugar 6 g, Protein 7 g.

Ingredients for Pumpkin-Spiced Cheesecake: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), blanched almond flour, pumpkin, liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), unsalted butter (pasteurized cream, natural flavorings), sour cream (cultured cream), coconut sugar, pepitas, lemon juice, nonfat dry milk (nonfat dry milk, lactose, vitamin a palmitate and vitamin d3), vanilla extract (vanilla bean extractives in water and alcohol), cinnamon, allspice, sea salt, ground ginger