Pumpkin Pancakes | Ready To Eat Meal

with Spiced Pecans & Cinnamon Butter

Vegetarian

Our spiced Pumpkin Pancakes are anything but basic! These pancakes are made with a blend of gluten-free flours, butter, whole milk, eggs, and warm spices of cinnamon, ginger, allspice and cloves. Then, the scratch-made batter is dropped onto a hot griddle and cooked until fluffy. Each meal comes with a serving of cinnamon butter, organic maple syrup, and pumpkin-spice candied pecans for added crunch!

Nutrition Per Serving

Per serving

Calories890kcal

Fat53g

Saturated Fat19g

Carbohydrate94g

Sugar41g

Dietary Fiber8g

Protein15g

Cholesterol145mg

Sodium410mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve; peel back clear plastic film to remove the butter and syrup. 2. Return film; microwave pancakes on HIGH for 30 seconds. 3. Turn pancakes over. Place butter on top of pancakes; return film. 4. Heat for an additional 30 seconds. 5. Carefully remove film, plate pancakes, top with syrup and pecans. Enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of syrup, place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!