Pumpkin Pancakes | Ready To Eat Meal
with Spiced Pecans & Cinnamon Butter
Our spiced Pumpkin Pancakes are anything but basic! These pancakes are made with a blend of gluten-free flours, butter, whole milk, eggs, and warm spices of cinnamon, ginger, allspice and cloves. Then, the scratch-made batter is dropped onto a hot griddle and cooked until fluffy. Each meal comes with a serving of cinnamon butter, organic maple syrup, and pumpkin-spice candied pecans for added crunch!
Nutrition Per Serving
Ingredients
Allergens: Milk, Tree Nuts, EggsWhole Milk
Measurement:
Gluten Free Flour Blend
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Maple Syrup
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Unsalted Butter
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Pecans
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Cage-Free Eggs
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Blanched Almond Flour
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Coconut Sugar
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Pumpkin Powder
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Vanilla Extract
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Baking Powder
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Cinnamon
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Honey
Measurement:
Extra Virgin Coconut Oil
Measurement:
Ground Ginger
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Sea Salt
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Nutmeg
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Vegetable Juice
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Allspice
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MICROWAVE
- Remove meal sleeve; peel back clear plastic film to remove the butter and syrup. 2. Return film; microwave pancakes on HIGH for 30 seconds. 3. Turn pancakes over. Place butter on top of pancakes; return film. 4. Heat for an additional 30 seconds. 5. Carefully remove film, plate pancakes, top with syrup and pecans. Enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of syrup, place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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