Pumpkin-Spiced Pancakes | Ready To Eat Meal
with Spiced Pecans & Cinnamon Butter
Our pumpkin pancakes are brimming with pumpkin spice and everything nice! Scratch-made with almond flour, pumpkin, whole milk, and warming spices like cinnamon, ginger, allspice, and cloves, they're cooked on a hot griddle until perfectly golden brown and pillowy. Think it can't get any better than that? Think again! There's pumpkin-spiced candied pecans, cinnamon-swirled butter, and organic pure maple syrup on the side for customizing your cakes to your heart's content.
Ingredients: whole milk, gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), maple syrup, pecans, unsalted butter, cage-free eggs, almond flour, pumpkin powder, coconut sugar, vanilla extract, honey, baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), cinnamon, extra virgin coconut oil, ground ginger, sea salt, nutmeg, vegetable juice (color), allspice
Nutrition Per Serving
MICROWAVE
- Remove meal sleeve; peel back clear plastic film to remove the butter and syrup. 2. Return film; microwave pancakes on HIGH for 30 seconds. 3. Turn pancakes over. Place butter on top of pancakes; return film. 4. Heat for an additional 30 seconds. 5. Carefully remove film, plate pancakes, top with syrup and pecans. Enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of syrup, place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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