Our pumpkin pancakes are brimming with pumpkin spice and everything nice! Scratch-made with almond flour, pumpkin, whole milk, and warming spices like cinnamon, ginger, allspice, and cloves, they're cooked on a hot griddle until perfectly golden brown and pillowy. Think it can't get any better than that? Think again! There's pumpkin-spiced candied pecans, cinnamon-swirled butter, and organic pure maple syrup on the side for customizing your cakes to your heart's content.

Ingredients: whole milk, gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), maple syrup, pecans, unsalted butter, cage-free eggs, almond flour, pumpkin powder, coconut sugar, vanilla extract, honey, baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), cinnamon, extra virgin coconut oil, ground ginger, sea salt, nutmeg, vegetable juice (color), allspice