Pumpkin Pie Overnight Oats

Overnight oats are a breakfast savior for busy mornings. For our version, we soak toasted rolled oats in almond milk and blended pumpkin, along with coconut sugar and puréed dates for sweetness. They’re served with a dollop of cinnamon pumpkin butter and candied spiced pecans for crunch.

Ingredients: almond milk ((filtered water, almonds), calcium carbonate, sea salt, potassium citrate, sunflower lecithin, gellan gum, natural flavors, vitamin a palmitate, vitamin d2, d-alpha-tocopherol (natural vitamin e)), pumpkin, rolled oats, pecans, dates, coconut sugar, apple cider (filtered water, apple juice concentrate, ascorbic acid (vitamin c)), date syrup, blue agave nectar, cinnamon, lemon juice, olive oil, sea salt, ground ginger, allspice, nutmeg