Pumpkin Pork Feast For Two

Dig in to fall flavors with this chef-made, ready-to-eat dinner for two, featuring earthy-sweet pumpkin in every bite! We start the meal with pork chops, marinated for hours in olive oil, sage, rosemary, onion, and garlic to impart deep savory flavor. Then, they’re expertly fire-grilled and finished in the oven until tender and juicy. They’re served with a pumpkin honey mustard, which delivers sweet and tangy notes to the pork. We’re also serving a creamy risotto to warm up your autumn evenings. Arborio rice is simmered with chicken stock, white wine, onions, and garlic until tender. Then, we stir in a flavorful pumpkin purée, butter, and Parmesan, and top it with roasted butternut squash and candied maple cinnamon walnuts. You’ll also find Brussels sprouts that are roasted with garlic oil, sage, rosemary, thyme, and balsamic vinegar, and finished with bacon and a dollop of herbed brown butter. And because no meal is complete without dessert, there’s autumn-inspired cheesecake. The filling combines pumpkin, cinnamon, allspice, and ginger with cream cheese, sour cream, brown butter, eggs, and coconut sugar, which is then poured into a vanilla almond flour crust. It’s garnished with toasted pumpkin seeds, and then baked until creamy and luscious.

Nutrition Values for 1 Piece with Sauce of Herb Grilled Pork Chops is as follows: Calories 210, Fat 12 g, Saturated Fat 3.5 g, Cholesterol 55 mg, Sodium 340 mg, Carbohydrates 5 g, Fiber <1 g, Sugar 3 g, Protein 20 g.

Ingredients for Herb Grilled Pork Chops: pork chop, whole grain mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, tartaric acid, spices), pumpkin, onions, olive oil, honey, unsalted butter, sea salt, granulated garlic, granulated onion, rubbed sage, dried rosemary, cinnamon, nonfat dry milk (nonfat dry milk, lactose, vitamin a palmitate and vitamin d3)

Nutrition Values for 1 Cup of Butternut Squash & Walnut Risotto is as follows: Calories 270, Fat 18 g, Saturated Fat 5 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrates 19 g, Fiber 3 g, Sugar 2 g, Protein 7 g.

Ingredients for Butternut Squash & Walnut Risotto: brussels sprouts, water, arborio rice, butternut squash, nitrite/nitrate-free uncured bacon (pork, water, salt, celery powder), chardonnay wine, roasted garlic oil (olive oil, garlic), pumpkin, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), walnuts, onions, unsalted butter, olive oil, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), garlic, balsamic vinegar, sea salt, sage, rosemary, thyme, maple syrup, rubbed sage, black pepper, dried rosemary, dried thyme, dried parsley, cinnamon

Nutrition Values for 1/6 Tray of Pumpkin-Spiced Cheesecake is as follows: Calories 270, Fat 24 g, Saturated Fat 12 g, Cholesterol 80 mg, Sodium 180 mg, Carbohydrates 10 g, Fiber 1 g, Sugar 6 g, Protein 7 g.

Ingredients for Pumpkin-Spiced Cheesecake: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), blanched almond flour, pumpkin, liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), unsalted butter, sour cream (cultured cream), coconut sugar, pepitas, lemon juice, nonfat dry milk (nonfat dry milk, lactose, vitamin a palmitate and vitamin d3), vanilla extract (vanilla bean extractives in water and alcohol), cinnamon, allspice, sea salt, ground ginger