Pumpkin Spiced Bundle - Pancakes & Overnight Oats
For the perfect fall morning | 4 Servings

Embrace the cozy flavors of fall with this breakfast bundle, perfect for crisp autumn mornings. Our pillowy pumpkin spice pancakes are made with almond flour, buttermilk, and a medley of warming spices like cinnamon, ginger, and cloves. They’re sprinkled with pumpkin-spiced candied pecans and served with sweet pumpkin butter and savory chicken sausage patties on the side. Our pumpkin pie overnight oats feature toasted rolled oats soaked in almond milk and pumpkin puree infused with pumpkin pie spice, and they’re sweetened with coconut sugar and pureed dates. We've included cinnamon pumpkin butter and candied spiced pecans for topping or swirling.
Nutrition Facts for Autumn Spiced Pancakes & Pumpkin Butter: Serv. Size: 1 Tray (255g), Amount per Serving: Calories 720, Fat 39g, Saturated Fat 12g, Carbohydrates 56g, Sugar 17g, Fiber 3g, Protein 33g, Cholesterol 215mg, Sodium 1150mg
Ingredients for Autumn Spiced Pancakes & Pumpkin Butter: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Pumpkin, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Pecans, Coconut Sugar, Blanched Almond Flour, Olive Pomace Oil, Date Syrup, Apple Cider (Apple Cider And Ascorbic Acid (Vitamin C)), Maple Syrup, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Ground Ginger, Lemon Juice, Baking Soda, Nutmeg, Allspice, Sea Salt
Nutrition Facts for Pumpkin Pie Overnight Oats: Serv. Size: About 1 Cup (249g), Amount per Serving: Calories 380, Fat 13g, Saturated Fat 1.5g, Carbohydrates 59g, Sugar 26g, Fiber 8g, Protein 8g, Cholesterol 0mg, Sodium 150mg
Ingredients for Pumpkin Pie Overnight Oats: Almond Milk ((Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E)), Pumpkin, Rolled Oats, Date Paste, Pecans, Coconut Sugar, Date Syrup, Apple Cider (Apple Cider And Ascorbic Acid (Vitamin C)), Cinnamon, Olive Pomace Oil, Lemon Juice, Sea Salt, Ground Ginger, Nutmeg, Allspice
How to best enjoy:
Autumn Spiced Pancakes & Pumpkin Butter:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Pumpkin Pie Overnight Oats:
Keep refrigerated until ready to consume. Grab and eat! No heating required.
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