Pumpkin-Spiced Pancakes

Our pumpkin pancakes are brimming with pumpkin spice and everything nice! Scratch-made with almond flour, pumpkin, whole milk, and warming spices like cinnamon, ginger, allspice, and cloves, they're cooked on a hot griddle until perfectly golden brown and pillowy. Think it can't get any better than that? Think again! There's pumpkin-spiced candied pecans, cinnamon-swirled butter, and organic pure maple syrup on the side for customizing your cakes to your heart's content.

Ingredients: whole milk, gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), maple syrup, pecans, unsalted butter (pasteurized cream, natural flavorings), liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), blanched almond flour, pumpkin powder (pumpkin, silicon dioxide), coconut sugar, vanilla extract (vanilla bean extractives in water and alcohol), honey, cinnamon, baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), extra virgin coconut oil, ground ginger, sea salt, nutmeg, allspice, vegetable juice (color)