Enjoy Factor’s colorful take on a Mexican dish! Based on a classic empanada filling, a potato hash is made from roasted purple potatoes, red and green bell peppers and onions spiced with cumin, coriander and oregano. Next, chorizo is browned, crumbled and garnished with green onion. A cup of ancho lime crema accompanies the dish along with a side of calabacitas - a vegetable mixture made from zucchini, corn and peppers. To complete the dish, queso fresco is sprinkled on top of the vegetable side.

Ingredients: purple potatoes, chorizo (pork, spices (black pepper, chili pepper, cinnamon, clove, coriander, cumin, oregano, red pepper), salt, paprika, garlic, onion, white vinegar, natural hickory smoke flavor), sour cream (cultured cream), zucchini, tomatoes, corn, red onions, red bell peppers, green bell peppers, onions, olive oil, crumbled queso fresco cheese (pasteurized whole cow's milk, salt, enzymes, culture), green onions, poblano peppers, cilantro, jalapeños, garlic, lime juice, sea salt, ancho chile powder, black pepper, cumin, coriander, oregano