Queso Fundido
Our latest bowl puts a healthy spin on cheesy, Mexican meals! To start, ground beef seasoned with salt, chili powder, garlic, parsley and cumin make up the protein base for this meal. Then, queso sauce made with cream cheese, cheddar, Monterey jack, tomatoes and roasted green chilies adds a welcome dose of cheesy flavoring. Finally, a side of cilantro cauliflower rice rounds out this savory recipe!
Nutrition Per Serving
Ingredients
Allergens: MilkGrass-Fed Ground Beef
Measurement:
Organic Cauliflower
Measurement:
Heavy Cream
Measurement:
Cream Cheese
Measurement:
Cheddar Cheese
Measurement:
Monterey Jack Cheese
Measurement:
Diced Green Chiles
Measurement:
Crushed Tomatoes
Measurement:
Onions
Measurement:
Olive Oil
Measurement:
Unsalted Butter
Measurement:
Chili Powder
Measurement:
Paprika
Measurement:
Garlic
Measurement:
Sea Salt
Measurement:
Granulated Garlic
Measurement:
Cilantro
Measurement:
Cayenne Pepper
Measurement:
Cumin
Measurement:
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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