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Queso Fundido

with Keto Cheesecake - Maple Pecan

Queso Fundido

Translating to “melted cheese“ in Spanish, queso fundido is a classic Mexican party appetizer typically made of two components: bubbling-hot cheese and savory spiced meat sauce. In our main-course riff, ground beef is loaded up with chili powder, garlic, and cumin and served with a medley of roasted cauliflower florets and poblano and red bell rajas. A pool of molten queso—scratch-made with cream cheese, cheddar, Monterey Jack, and roasted green chiles—is at the ready for drizzling and dunking.

Nutrition Values for 1/6 Tray of Keto Cheesecake - Pumpkin Spiced is as follows: Calories 250, Fat 24 g, Saturated Fat 12 g, Cholesterol 80 mg, Sodium 180 mg, Carbohydrates 22 g, Fiber 1 g, Sugar 2 g, Protein 7 g.

Ingredients for Keto Cheesecake - Pumpkin Spiced: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), powdered monkfruit sweetener (erythritol, monk fruit extract), blanched almond flour, pumpkin, liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), unsalted butter, monkfruit sweetener (erythritol, monk fruit extract), pepitas, lemon juice, cinnamon, vanilla extract (vanilla bean extractives in water and alcohol), sea salt

Nutrition Values for 1 Tray of Queso Fundido is as follows: Calories 700, Fat 59g, Saturated Fat 30 g, Cholesterol 190 mg, Sodium 920 mg, Carbohydrates 12 g, Fiber 4 g, Sugar 4 g, Protein 35 g.

Ingredients for Queso Fundido: ground beef, cauliflower, heavy cream, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), shredded monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), shredded mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color), diced green chiles (green chile peppers, water, salt, citric acid, calcium chloride), crushed tomatoes (tomatoes, salt, citric acid), onions, olive oil, unsalted butter, chili powder (chili peppers, paprika, salt, herbs, spices, garlic, oleoresin paprika (for color), and less than 2% silicon dioxide (to prevent caking)), paprika, garlic, cilantro, granulated garlic, sea salt, cayenne pepper, cumin

Ingredients

AllergensMilk, Tree Nuts, Eggs
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ground Beef

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Cauliflower

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Heavy Cream

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Cream Cheese

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Shredded Monterey Jack Cheese

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Shredded Mild Cheddar Cheese

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Diced Green Chiles

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Crushed Tomatoes

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Onions

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Olive Oil

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Unsalted Butter

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Chili Powder

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Paprika

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Garlic

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Cilantro

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Granulated Garlic

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Sea Salt

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Cayenne Pepper

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Cumin

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Powdered Monk Fruit Sweetener

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Almond Flour

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Pumpkin

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Liquid Whole Eggs

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Monk Fruit Sweetener

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Pepitas

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Lemon Juice

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Cinnamon

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Vanilla Extract

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HEATING OPTION 1 - MICROWAVE

  1. Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

HEATING OPTION 2 - OVEN

  1. Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!

Keto Cheesecake - Pumpkin Spiced:

Keep refrigerated until ready to consume.

  1. Remove outer packaging and plastic film.
  2. Slice cheesecake into 6 pieces. Transfer to a plate and enjoy!

(Keep any leftovers refrigerated up to 5 days.)

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