Queso Fundido
with Peanut Butter–Berry Fat Bombs

Translating to “melted cheese,“ queso fundido is a classic Mexican party appetizer typically made of two components: bubbling-hot cheese and savory spiced meat sauce. In our main-course riff, ground beef is loaded up with chili powder, garlic, and cumin and served with tender cilantro cauliflower “rice.“ A pool of molten queso—scratch-made with cream cheese, cheddar, Monterey Jack, and roasted green chiles—is at the ready for drizzling and dunking. Spicy roasted tomato salsa ties it all together.
Not only are these PB&J-inspired Fat Bombs super-cravable, they’re also keto-friendly thanks to a zero-calorie monk fruit sweetener. We whip up simple ingredients like cream cheese, browned butter, toasted almond flour, peanut butter, freeze-dried strawberries, and freeze-dried raspberries to create these creamy delights. Then, they’re rolled in coconut and crushed freeze-dried strawberries for an extra pop of berry flavor. And with 20 servings per container, there’s plenty to share!
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