Queso Fundido & Ground Beef | Ready To Eat Meal
with 6 Almond Flour Tortillas

Translating to ““melted cheese,““ queso fundido is a classic Mexican party appetizer typically made of two components: bubbling-hot cheese and savory spiced meat sauce. In our main-course riff, ground beef is loaded up with chili powder, garlic, and cumin and served with tender cilantro cauliflower ““rice.““ A pool of molten queso—scratch-made with cream cheese, cheddar, Monterey Jack, and roasted green chiles—is at the ready for drizzling and dunking. Spicy roasted tomato salsa ties it all together.
These almond flour tortillas are a delicious, carb-conscious take on classic tortillas, but with only 4 grams of net carbs each. They deliver on the taste and soft texture you love and are the perfect swap for all of your wrap, enchilada, and quesadilla needs!
Nutrition Facts for Queso Fundido & Ground Beef: Serving Size: 1 Tray (303g), Amount per Serving: Calories 670, Fat 49g, Saturated Fat 22g, Cholesterol 195mg, Sodium 940mg, Carbohydrates 16g, Fiber 5g, Sugar 8g, Protein 41g
Ingredients for Queso Fundido & Ground Beef: Ground Beef, Riced Cauliflower, Whole Milk (Pasteurized Milk, Vitamin D3), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Red Onions, Red Bell Peppers, Diced Green Chile Peppers (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Bell Peppers, Poblano Peppers, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Onions, Vinegar, Cilantro, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Granulated Garlic, Sea Salt, Water, Cayenne Pepper, Cumin
Nutrition Facts for Almond Flour Tortillas: Serving Size: 2 Tortillas (44g), Amount per Serving: Calories 160, Fat 11g, Saturated Fat 1g, Cholesterol 0mg, Sodium 190mg, Carbohydrates 13g, Fiber 5g, Sugar 1g, Protein 5g
Ingredients for Almond Flour Tortillas: Almond Flour, Water, Tapioca Starch, Psyllium Fiber, Coconut Flour, Apple Cider Vinegar, Natural Flavor, Sea Salt, Xanthan Gum
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Almond Flour Tortillas:
STOVETOP • 1. Heat pan for 2-3 minutes. 2. Warm tortilla for 10-15 seconds per side.
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