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Queso Fundido | Ready To Eat Meal

with Classic Strawberry Cheesecake

Queso Fundido

Translating to “melted cheese,“ queso fundido is a classic Mexican party appetizer typically made of two components: bubbling-hot cheese and savory spiced meat sauce. In our main-course riff, ground beef is loaded up with chili powder, garlic, and cumin and served with tender cilantro cauliflower “rice.“ A pool of molten queso—scratch-made with cream cheese, cheddar, Monterey Jack, and roasted green chiles—is at the ready for drizzling and dunking. Spicy roasted tomato salsa ties it all together.

Treat yourself while keeping keto with this decadent cheesecake. The filling combines strawberries and vanilla with cream cheese, sour cream, eggs, and a zero-calorie monk fruit sweetener, which is then poured into a vanilla almond flour crust. It’s finished with a sprinkling of freeze-dried strawberries and then baked until creamy, luscious, and satisfying.

Nutrition values for 1 tray of Queso Fundido: Calories 650, Fat 49g, Saturated Fat 22g, Carbohydrates 13g, Sugar 4g, Fiber 5g, Protein 41g, Cholesterol 200mg, Sodium 870mg

Ingredients for Queso Fundido: Ground Beef, Riced Cauliflower, Whole Milk (Pasteurized Milk, Vitamin D3), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Olive Pomace Oil, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Onions, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Garlic, Cilantro, Granulated Garlic, Sea Salt, Water, Cayenne Pepper, Cumin

Nutrition values for 1 serving of Classic Strawberry Cheesecake: Calories 280, Fat 25g, Saturated Fat 13g, Carbohydrates 22g, Sugar 5g, Fiber 2g, Protein 6g, Cholesterol 90mg, Sodium 190mg

Ingredients for Classic Strawberry Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Freeze-Dried Strawberries, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Lemon Juice Concentrate, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Sea Salt

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Classic Strawberry Cheesecake: Keep refrigerated until ready to consume.

  1. Remove outer packaging and plastic film.
  2. Slice cheesecake into 6 pieces. Transfer to a plate and enjoy!
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