Quiche Lorraine

Quiche is a dish that can be enjoyed any time of day, hot or cold. This keto version replaces the traditional white flour crust with one made with almond flour. The silky custard base consists of eggs blended with heavy cream, cream cheese, and thyme. The baked filling has Swiss cheese with crisp bacon on top, as is traditional for quiche Lorraine, but also includes slowly caramelized onions for savory sweetness. The rendered fat from cooking the bacon is tossed with diced broccoli, which is served on the side.