Quiche is a dish that can be enjoyed any time of day, hot or cold. This keto version replaces the traditional white flour crust with one made with almond flour. The silky custard base consists of eggs blended with heavy cream, cream cheese, and thyme. The baked filling has Swiss cheese with crisp bacon on top, as is traditional for quiche Lorraine, but also includes slowly caramelized onions for savory sweetness. The rendered fat from cooking the bacon is tossed with diced broccoli, which is served on the side.

Ingredients: broccoli, onions, liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), liquid egg whites (egg whites, guar gum, triethyl citrate (added as whipping aids)), shredded swiss cheese (pasteurized part skim milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)), blanched almond flour, nitrite/nitrate-free uncured bacon (pork, water, salt, celery powder), olive oil, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), heavy cream, unsalted butter (pasteurized cream, natural flavorings), bacon fat, sea salt, smoked black pepper (pepper, smoke flavor), thyme