Ranch isn’t just for salad dressing. Here, our housemade ranch seasoning flavors chicken. The seasoning, which includes the classic combination of onion, garlic, dill, chives, and parsley, is sprinkled on a chicken breast that’s been brined. It’s then cooked to juicy perfection and topped with cheddar cheese. The flavors are echoed in the cheesy broccoli “rice“ that accompanies the meal. A simple side of garlic roasted mushrooms provides an earthy balance to the dish, while the ranch sauce makes for a perfect dipper for the chicken.

Ingredients: chicken breast, white mushrooms, riced broccoli, avocado oil mayonnaise (avocado oil, organic certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, citric acid, lime oil), olive oil, heavy cream, shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color, anti-caking agent (potato starch, powdered cellulose, corn starch, natamycin)), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), buttermilk powder, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), shredded low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, anti-caking agent (potato starch, powdered cellulose, natamycin)), green onions, sour cream (cultured cream), garlic, onions, granulated garlic, granulated onion, water, black pepper, dried dill weed, dried chives, sea salt, dried parsley, thyme, rosemary