Ranch Baked Pork Chop
with Cheesy Broccoli Rice
Ranch lovers rejoice! This brined pork chop is rubbed with a house-made dry ranch seasoning, then baked until tender. The pork chop is then plated over a bed of cheesy broccoli rice loaded with sharp cheddar cheese, cream cheese, and sauteed onions. On the side, we serve a cup of house-made Factor ranch dressing to pour over the meal and spicy roasted cauliflower made with hot sauce and cajun seasoning.
Nutrition Per Serving
Per serving
Calories750kcal
Fat54g
Saturated Fat15g
Carbohydrate17g
Sugar8g
Dietary Fiber4g
Protein54g
Cholesterol190mg
Sodium890mg
Nutritional info may vary slightly by time of delivery.
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of ranch. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of ranch; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
Per serving
Calories750kcal
Fat54g
Saturated Fat15g
Carbohydrate17g
Sugar8g
Dietary Fiber4g
Protein54g
Cholesterol190mg
Sodium890mg
Nutritional info may vary slightly by time of delivery.
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