Ranch Baked Pork Chop | Ready To Eat Meal
with Cheesy Broccoli “Rice” & Spicy Cauliflower
Classic buttermilk ranch is so nice we found a way to use it twice in this delicious entrée. First, we dusted a brined pork chop in herb-forward ranch seasoning before roasting, then ladled up some creamy ranch dressing to use as you please. Perhaps you’ll drizzle it over the pork for a little more oomph, stir it into the cheesy broccoli “rice,” or dunk your spicy Cajun cauliflower florets in it… or maybe even all of the above?
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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