Ranch Shredded Chicken Penne

If you love ranch flavor in all its forms (and really, who doesn’t?), this dish is for you. Our cauliflower penne pasta is topped with ranch-marinated shredded chicken smothered with a cheesy ranch-flavored fondue sauce, all garnished with sliced scallions. On the side is a medley of roasted celery, carrots, cauliflower, and onions—all seasoned with ranch butter, of course—to bring home this tangy, herby, savory extravaganza.

Ingredients: Boneless Chicken Breast With Rib Meat, Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Carrots, Cauliflower, Onions, Celery, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Heavy Cream, Water, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Green Onions, Celery, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Garlic, Sea Salt, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Buttermilk Powder, Granulated Garlic, Black Pepper, Dried Dill, Dried Chives, Granulated Onion, Cracked Black Pepper, Dried Parsley