Ratatouille Lasagnette

We start by simmering seasonal summer vegetables to make ratatouille, the classic vegetable dish from Southern France. Made with zucchini, yellow squash, tomatoes, onions, bell peppers, garlic, and herbs, this hearty stew is served over curly brown rice lasganette noodles and topped with toasted Parmesan cheese. Broccoli tossed with garlic-Parmesan butter is served on the side.

Ingredients: Broccoli, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Zucchini, Yellow Squash, Grape Tomatoes, Red Bell Peppers, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Water, Olive Pomace Oil, Onions, Red Onions, Tomato Paste (Tomatoes, Citric Acid), Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Sea Salt, Parsley, Basil, Black Pepper, Granulated Garlic, Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (297g)