Vegetable Ratatouille | Ready To Eat Meal

Introducing our French-inspired Ratatouille with a low-calorie twist! Ratatouille features vegetables that are cooked with tomato and herbs for a satisfying and hearty flavor. Our Ratatouille with Polenta starts with zucchini, bell pepper and onion to form the base. Next, rosemary, parsley and basil are added, along with diced tomatoes to form a stew. For texture, a mix of hemp seeds and sunflower seeds are tossed with coconut oil, agave and smoked black pepper, then toasted in the oven and added on top for garnish. To add creaminess to the dish, parmesan and mascarpone polenta is plated on the side.

Ingredients: whole milk, zucchini, diced tomatoes (fresh vine-ripened tomatoes, tomato juice, salt, calcium chloride, citric acid), red bell peppers, gluten-free corn grits/polenta, onions, red onions, mascarpone cheese (pasteurized cream and milk, citric acid), tomato paste, fennel, parmesan cheese (milk, cheese cultures, salt, enzymes), unsalted butter, sunflower seeds, garlic, roasted garlic oil (olive oil, garlic), parsley, basil, hemp seeds, chives, sea salt, sea salt, agave nectar, extra virgin coconut oil, rosemary, smoked black pepper, black pepper