All the comforting flavors of a home-cooked meal, but without any of the fuss. We start with a bed of tender chili-garlic roasted zucchini and ladle rich tomato and red wine–braised ground beef over the top, then sprinkle the whole thing with shredded Parmesan. On the side, simply-roasted green beans that are topped with a blended mixture of cream cheese, butter, and Parmesan that’s seasoned with chives, dill, and parsley.

Ingredients: ground beef, green beans, zucchini, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), tomato paste, cabernet sauvignon wine, olive oil, celery, shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), roasted garlic oil (olive oil, garlic), grated parmesan cheese (milk, cheese cultures, salt, enzymes), reduced brown stock base (veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), unsalted butter, sea salt, green onions, dehydrated garlic, chives, toasted garlic powder, smoked black pepper, dried dill, dried parsley, black pepper, gochugaru chile flakes, crushed red pepper flakes, thyme, ground mustard seed, dried thyme, fennel