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Red Chile Chicken Tamale Bowl | Ready To Eat Meal

with Harissa-Style Chicken Wings

Red Chile Chicken Tamale Bowl

Think of this satisfying bowl as a deconstructed tamale with all of the bold flavor and none of the time-intensive prep. At its base, there's a deliciously tender masa corn cake reminiscent of cornbread. Juicy chicken thighs (seasoned with ancho chile powder, smoked paprika, and cumin) are shredded and tossed with our custom red chile sauce for spicy, smoky intensity, then mounded atop the corn cake and finished with a sprinkle of queso fresco. For an earthy, tangy accent, we paired roasted sweet potatoes and bell pepper with a pickled jalapeño crema.

If you love spicy chicken wings, look no further. Our wings are marinated in a flavor-packed blend of fire-roasted red peppers, guajillo, ancho, and cayenne chiles, and spices like smoked paprika, cumin, and caraway, all sweetened with a kiss of honey and agave. We toss the wings with harissa powder—a staple ingredient of North African cuisine—before roasting to juicy perfection. On the side is a mildly spiced harissa sauce for dipping.

Nutrition values for 1 tray of Red Chile Chicken Tamale Bowl: Calories 660, Fat 37g, Saturated Fat 13g, Carbohydrates 48g, Sugar 14g, Fiber 8g, Protein 37g, Cholesterol 175mg, Sodium 800mg

Ingredients for Red Chile Chicken Tamale Bowl: Chicken Thighs, Sweet Potatoes, Yellow Sweet Corn, Water, Sour Cream (Cultured Cream), Red Onions, Red Bell Peppers, Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Olive Pomace Oil, Tomato Paste (Tomatoes, Citric Acid), Cilantro, Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Queso Fresco (Pasteurized Whole Cow'S Milk, Salt, Enzymes, Culture, And Powdered Cellulose (To Prevent Caking)), Sliced Jalapeño Peppers (Jalapeño Peppers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Riboflavin), Poblano Peppers, Masa Harina (Ground Corn Treated With Lime), Enriched Yellow Cornmeal (Yellow Corn Meal, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Honey, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Ancho Chile Powder, Guajillo Chile Powder, Garlic, Sea Salt, Cumin, Granulated Garlic, Coriander, Dried Oregano, Smoked Paprika, Brown Chipotle Chile Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide)

Nutrition values for 1 serving of Harissa-Style Chicken Wings : Calories 300, Fat 18g, Saturated Fat 5g, Carbohydrates 9g, Sugar 4g, Fiber 3g, Protein 25g, Cholesterol 140mg, Sodium 340mg

Ingredients for Harissa-Style Chicken Wings : Chicken Wings, Fire Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Tomato Paste (Tomatoes, Citric Acid), Lemon Juice, Garlic, Harissa Powder (Fennel, Chilies, Black Pepper, Salt, And Spices), Fresno Peppers, Honey, Guajillo Chile Powder, Blue Agave Nectar, Ancho Chile Powder, Coriander, Cumin, Smoked Paprika, Sea Salt, Caraway Seeds, Extra Virgin Olive Oil, Cayenne Pepper

Red Chile Chicken Tamale Bowl:

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Harissa-Style Chicken Wings:

HEATING OPTION 1 - CONVENTIONAL OVEN (PREFERRED METHOD) HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. 3. Place tray on a baking sheet and bake for 15 minutes. If needed, continue to bake for 2 minutes more or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - AIR FRYER

  1. Remove outer packaging and plastic film. Remove cup. 2. Coat an air fryer basket with cooking spray; arrange chicken wings side by side in basket. 3. Air fry at 375 degrees for 10 minutes. If needed, continue to air fry for 2 minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

HEATING OPTION 3 - MICROWAVE

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove Cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
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