Red Chile Chicken Tamale Bowl | Ready To Eat Meal

Think of this satisfying bowl as a deconstructed tamale with all of the bold flavor and none of the time-intensive prep. At its base, there's a deliciously tender masa corn cake reminiscent of cornbread. Juicy chicken thighs (seasoned with ancho chile powder, smoked paprika, and cumin) are shredded and tossed with our custom red chile sauce for spicy, smoky intensity, then mounded atop the corn cake and finished with a sprinkle of queso fresco. For an earthy, tangy accent, we paired roasted sweet potatoes and bell pepper with a pickled jalapeño crema.

Ingredients: chicken thighs, sweet potatoes, yellow sweet corn, sour cream (cultured cream), water, red bell peppers, red onions, lowfat buttermilk (cultured lowfat milk, nonfat dry milk, salt, sodium citrate, vitamin a palmitate and vitamin d3), olive oil, tomato paste, onions, cilantro, unsalted butter, sliced jalapeño peppers (jalapeño peppers, water, distilled vinegar, salt, calcium chloride, garlic powder), crumbled queso fresco cheese (pasteurized whole cow's milk, salt, enzymes, culture), poblano peppers, masa harina (ground corn treated with lime), cornmeal, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), apple cider vinegar, honey, ancho chile powder, garlic, guajillo chile powder, sea salt, cumin, granulated garlic, coriander, oregano, smoked paprika, chipotle chili powder, baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate)