Any night is a good night to savor delicious traditional Mexican cuisine. We start with a fluffy masa corn cake and serve seasoned ground beef blanketed in a flavorful red chile sauce over the top. The main course is finished off with a crumble of queso fresco for sharp and salty notes. On the side, black beans, simmered with bell peppers, onions, and three kinds of spicy peppers, are paired with brown jasmine rice, tossed in a slightly tart salsa verde.

Ingredients: ground beef, yellow sweet corn, black beans (prepared black beans, water, salt, and calcium chloride (firming agent)), water, onions, lowfat buttermilk (cultured lowfat milk, nonfat dry milk, salt, sodium citrate, vitamin a palmitate and vitamin d3), tomato paste, brown jasmine rice, poblano peppers, cilantro, olive oil, garlic, red bell peppers, crushed tomatoes (fresh tomatoes, salt, citric acid), jalapeños, tomatillos, apple cider vinegar, crumbled queso fresco cheese (pasteurized whole cow's milk, salt, enzymes, culture), roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), unsalted butter, masa harina (ground corn treated with lime), cornmeal, honey, sea salt, cumin, guajillo chile powder, ancho chile powder, paprika, smoked paprika, granulated garlic, chili powder, oregano, smoked black pepper, cayenne pepper, chipotle chili powder, baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate)