Red Chile Pork Tamale Bowl | Ready To Eat Meal

with Spiced Sweet Potatoes & Pickled Jalapeño Crema

Calorie Smart

Satisfy your tamale craving with our Red Chile Pork Tamale Bowl! To start, we create a masa corn cake from masa harina flour, corn kernels, and buttermilk. For protein, pasture-raised pork shoulder is brined, marinated with ancho and guajillo chili powders, smoked paprika, cumin and coriander, then cooked and shredded. Next, the chicken gets mixed with a spiced red chile sauce, made from chili powders, onion, poblano peppers, tomato paste, cilantro and crumble of queso fresco. On the side, we pair this dish with Mexican-spiced sweet potatoes and a spicy pickled jalapeno crema.

Nutrition Per Serving

Per serving

Calories550kcal

Fat32g

Saturated Fat12g

Carbohydrate44g

Sugar13g

Dietary Fiber6g

Protein24g

Cholesterol90mg

Sodium890mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!