Red Chile Pork Tamale Bowl | Ready To Eat Meal

Like tamales? You'll love this boldly earthy, smoky, no-corn-husk-necessary spin on the classic Mexican dish. Seasoned with ancho and guajillo chile powders and smoked paprika, pork shoulder is cooked until incredibly tender, then shredded and blanketed in homemade red chile sauce. It's spooned over a masa corn cake and topped with salty queso fresco for the ultimate tamale-style flavor combination. On the side, a sweet potato-bell pepper hash gets a zingy kick from spicy pickled jalapeño crema.