Red Chile Pork Tamale Bowl | Ready To Eat Meal

Like tamales? You'll love this boldly earthy, smoky, no-corn-husk-necessary spin on the classic Mexican dish. Seasoned with ancho and guajillo chile powders and smoked paprika, pork shoulder is cooked until incredibly tender, then shredded and blanketed in homemade red chile sauce. It's spooned over a masa corn cake and topped with salty queso fresco for the ultimate tamale-style flavor combination. On the side, a sweet potato-bell pepper hash gets a zingy kick from spicy pickled jalapeño crema.

Ingredients: Pork Shoulder (Pork, Water, Dehydrated Onion, Sea Salt, Dehydrated Garlic), Sweet Potatoes, Yellow Sweet Corn, Sour Cream (Cultured Cream), Red Onions, Red Bell Peppers, Water, Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Dry Milk, Salt, Sodium Citrate, Vitamin A Palmitate And Vitamin D3), Tomato Paste (Tomatoes, Citric Acid), Cilantro, Olive Pomace Oil, Onions, Sliced Jalapeño Peppers (Jalapeño Peppers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Riboflavin), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Queso Fresco (Pasteurized Whole Cow'S Milk, Salt, Enzymes, Culture, And Powdered Cellulose (To Prevent Caking)), Masa Harina (Ground Corn Treated With Lime), Enriched Yellow Cornmeal (Yellow Corn Meal, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Poblano Peppers, Honey, Apple Cider Vinegar, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Ancho Chile Powder, Garlic, Guajillo Chile Powder, Sea Salt, Cumin, Coriander, Dried Oregano, Granulated Garlic, Brown Chipotle Chile Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Smoked Paprika