Red Chile Shredded Beef Tamale Bowl | Ready To Eat Meal

Any night is a good night to savor delicious traditional Mexican cuisine. We start with a fluffy masa corn cake and serve seasoned shredded beef blanketed in a flavorful red chile sauce over the top. The main course is finished off with a crumble of queso fresco for sharp and salty notes. On the side, black beans simmered with bell peppers, onions, and three kinds of spicy peppers are paired with brown jasmine rice, tossed in a slightly tart salsa verde.

Ingredients: Beef Chuck, Water, Yellow Sweet Corn, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Masa Harina (Ground Corn Treated With Lime), Onions, Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Dry Milk, Salt, Sodium Citrate, Vitamin A Palmitate And Vitamin D3), Poblano Peppers, Tomato Paste (Tomatoes, Citric Acid), Brown Jasmine Rice, Cilantro, Garlic, Red Bell Peppers, Olive Pomace Oil, Jalapeño Peppers, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Tomatillos, Concentrated Crushed Tomatoes (Tomatoes, Salt), Apple Cider Vinegar, Cornmeal, Honey, Crumbled Queso Fresco Cheese (Pasteurized Whole Cow'S Milk, Salt, Enzymes, Culture), Guajillo Chile Powder, Ancho Chile Powder, Cumin, Smoked Paprika, Granulated Garlic, Sea Salt, Coriander, Red Wine Vinegar, Dried Oregano, Smoked Black Pepper (Pepper, Smoke Flavor), Brown Chipotle Chile Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Granulated Onion

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (352g)