Red Chile Shredded Beef Tamale Bowl

Any night is a good night to savor delicious traditional Mexican cuisine. We start with a fluffy masa corn cake and serve seasoned shredded beef blanketed in a flavorful red chile sauce over the top. The main course is finished off with a crumble of queso fresco for sharp and salty notes. On the side, black beans simmered with bell peppers, onions, and three kinds of spicy peppers are paired with brown jasmine rice, tossed in a slightly tart salsa verde.

Get the best of both worlds with this delectable smashup of blondies and brownies. On one side there’s our toasty peanut butter blondie, and the other, our chocolate fudge brownies with walnuts. The whole pan is topped with chopped peanuts and baked to nutty, chocolatey perfection. And with 12 servings, there’s plenty to share!