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Red Lentil Pasta & Beef Ragu

with Roasted Garlic Broccoli

Red Lentil Pasta & Beef Ragu
Calorie Smart

This traditional pasta dish will have your taste buds hungry for more! We start with red lentil fusilli that is cooked to perfection. Next, we add a chuck ragu made with slow-cooked and brined beef chuck and house-made ragu. The ragu is made by slowly cooking together aromatics of tomatoes, red wine and roasted chicken stock for richness. On the side, we pair this pasta dish with roasted garlic broccoli.

Nutrition Per Serving

Per serving
Calories530kcal
Fat23g
Saturated Fat4.5g
Carbohydrate41g
Sugar7g
Dietary Fiber7g
Protein39g
Cholesterol115mg
Sodium820mg
Nutritional info may vary slightly by time of delivery.

MICROWAVE

  1. Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

OVEN

  1. Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film.
  2. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!

Nutrition Per Serving

Per serving
Calories530kcal
Fat23g
Saturated Fat4.5g
Carbohydrate41g
Sugar7g
Dietary Fiber7g
Protein39g
Cholesterol115mg
Sodium820mg
Nutritional info may vary slightly by time of delivery.
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