Red Lentil Pasta & Beef Ragu | Ready To Eat Meal
with Roasted Garlic Broccoli
Our ragù sauce is meaty, rich, and a little smoky—and it pairs beautifully with red lentil pasta. Here, we slow-cooked brined beef chuck with carrots, celery, onion, tomatoes, herbs, red wine, and smoked black pepper until everything's perfectly tender. The delicious sauce blankets hearty red lentil fusilli (for an extra boost of protein!), while garlicky roasted broccoli florets are ready to mop up every last bit of saucy goodness.
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