Red Pepper & Herb Barramundi

Bright Mediterranean flavors abound in this delicious dish that stars tender, buttery barramundi. Fluffy quinoa is tossed with red peppers and zucchini—the ideal bed for a hearty lemon-scallion barramundi fillet. Alongside are chili- and paprika-roasted zucchini, a roasted artichoke and tomato sauce, and creamy, herbaceous pesto for drizzling over everything.

Ingredients: Water, Barramundi, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid And/Or Ascorbic Acid, Citric Acid), Red Bell Peppers, Sour Cream (Cultured Cream), Zucchini, Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Olive Pomace Oil, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Parsley, Garlic, Onions, Red Onions, Basil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Lemon Juice Concentrate, Spinach, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Sea Salt, Dried Onion Flakes, Red Wine Vinegar (Diluted With Water To 5% Acidity), Gochugaru Chile Flakes, Coconut Sugar, Thyme, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Granulated Garlic, Toasted Onion Powder, Black Pepper, Green Onions, Granulated Onion, Cayenne Pepper, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme)