Red Pepper & Sage Barramundi

A perfect balance of elegance and comfort, this dish features marinated barramundi over a bed of creamy Parmesan polenta. The fish is generously smothered with a savory bacon and sage sauce and scattered with roasted red peppers for a touch of sweetness. On the side, enjoy garlicky roasted green beans garnished with toasted almonds for a satisfying crunch.

Ingredients: Barramundi, Green Beans, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Red Bell Peppers, Olive Pomace Oil, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Garlic, White Corn Grits (Degerminated White Corn Grits, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Water, Onions, Chardonnay Wine (Grapes, Sulfites), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Almonds, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Bacon Fat (Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid)), Sea Salt, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sage, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Granulated Garlic, Dried Chives, Xanthan Gum, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Crushed Red Pepper Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (388g)