Red Pepper Pesto Pork Tenderloin | Ready To Eat Meal
with Wild Rice & Parmesan Broccoli

Ingredients: Pork Tenderloin, Broccoli, Water, Cauliflower, Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Orthophosphate), Niacin, Thiamine Mononitrate, Folic Acid), Wild Rice), Red Bell Peppers, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Onions, Garlic, Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Dried Roasted Red Bell Peppers, Vinegar, Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Red Wine Vinegar (Diluted With Water To 5% Acidity), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Sea Salt, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Almonds, Granulated Garlic, Baby Kale, Basil, Smoked Black Pepper (Pepper, Smoke Flavor), Spinach, Dried Parsley, Toasted Garlic Powder, Lemon Zest, Black Pepper, Lemon Powder (Citric Acid, Natural Lemon Flavor), Dried Oregano
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)
Nutrition Per Serving
Nutrition Per Serving
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