This delectable meal features ground turkey that’s seasoned with smoked paprika and chili powder and simmered with crushed tomatoes. It’s served over cauliflower roasted with paprika and herbs. We top it all off with a rich yellow cheddar and red pepper fondue with a final garnish of roasted red peppers and onions. Alongside is simply roasted broccoli topped with an irresistible chile garlic butter.

Ingredients: Ground Turkey, Broccoli, Cauliflower, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Red Bell Peppers, Heavy Cream (Cream, Milk), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Fire Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Red Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Whole Milk (Pasteurized Milk, Vitamin D3), Vinegar, Garlic, Sea Salt, Water, Green Onions, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika, Granulated Garlic, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Toasted Garlic Powder, Toasted Garlic, Black Pepper, Cumin, Granulated Onion, Gochugaru Chile Flakes, Guajillo Chile Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (315g)