Red Pepper Risotto & Chicken Thighs

Creamy arborio rice is simmered with onions, garlic, and white wine until tender, then elevated with umami-rich Parmesan and roasted red peppers to create a flavorful, balanced risotto. It’s served alongside braised chicken thighs topped with creamy roasted red pepper sauce, and finished with a sprinkle of scallions. A simple side of seasoned green beans rounds out this comforting, Italian-inspired dinner.

Ingredients: Chicken Thighs, Green Beans, Water, Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Heavy Cream, Arborio Rice, Green Bell Peppers, Olive Pomace Oil, Onions, Green Onions, Yellow Bell Peppers, Red Bell Peppers, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Chardonnay Wine, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Granulated Garlic, Dried Roasted Red Bell Peppers, Garlic, Granulated Onion, Sea Salt, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Thyme, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Xanthan Gum, Toasted Garlic Powder, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (318g)