What's the all-natural secret ingredient that makes these gluten-free red velvet pancakes so rosy? It's beetroot powder! Mixed into batter with buttermilk, cocoa powder, vanilla, and coconut sugar, it gives these cakes a gorgeous red hue. A sweet cream cheese drizzle tops things off. On the side, chicken sausage patties complete the balanced meal.

Ingredients: chicken sausage (chicken, water, sea salt, spices, lemon peel powder, dried parsley), whole milk (pasteurized milk, vitamin d3), gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), lowfat buttermilk (cultured lowfat milk, nonfat dry milk, salt, sodium citrate, vitamin a palmitate and vitamin d3), blanched almond flour, coconut sugar, maple syrup, unsalted butter (pasteurized cream, natural flavorings), cacao powder, vanilla extract (vanilla bean extractives in water and alcohol), white distilled vinegar (white distilled vinegar, diluted with water to 5% acidity), beet powder (beets, calcium stearate (anti-caking agent)), baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), sea salt