Red Velvet Pancakes

What's the secret ingredient that makes these red velvet pancakes so rosy? It's beetroot powder! Mixed into batter with buttermilk, cocoa powder, vanilla, and coconut sugar, it gives these cakes a gorgeous red hue. A sweet cream cheese drizzle makes for a delicious topper.

Ingredients: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Whole Milk (Pasteurized Milk, Vitamin D3), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Blue Agave Nectar, Coconut Sugar, Blanched Almond Flour, Olive Pomace Oil, Cacao Powder (Processed With Alkali), Water, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), White Distilled Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Beet Powder (Beets, Calcium Stearate (Anti-Caking Agent)), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Baking Soda