Red Wine Braised Beef Ragù & Fusilli | Ready To Eat Meal

Our ragù is meaty, rich, and a little smoky—and pairs beautifully with lentil pasta. Here, we slow-cooked beef chuck with carrots, celery, onion, tomatoes, herbs, red wine, and smoked black peppercorns until perfectly tender. This delicious sauce blankets hearty red lentil fusilli (for an extra boost of protein!), while tender roasted zucchini with Parmesan and fennel is ready to mop up every last bit of saucy goodness.

Ingredients: Beef Chuck, Zucchini, Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Concentrated Crushed Tomatoes (Tomatoes, Salt), Water, Fennel, Cabernet Sauvignon Wine (Grapes, Sulfites), Red Wine Vinegar, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Natamycin)), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Olive Oil, Celery, Onions, Carrots, Roasted Garlic Oil (Olive Oil, Garlic), Garlic, Parsley, Granulated Garlic, Toasted Onion Powder, Dried Onion Flakes, Granulated Onion, Basil, Sea Salt, Ground Fennel, Black Pepper, Crushed Red Pepper Flakes, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)