Red Wine Mushroom Chicken | Ready To Eat Meal

Arborio rice, onions, and garlic are simmered low and slow in white wine, basil, and chicken stock until creamy and tender, and then finished with plenty of Parmesan. The risotto is topped with a tender, garlic-and-herb-marinated chicken breast, parsley pearl onions, and an earthy red wine mushroom sauce. For the side, enjoy broccoli and cauliflower roasted with olive oil and garlic.

Ingredients: Boneless Chicken Breast With Rib Meat, Water, Broccoli, Cauliflower, Pearl Onions, Mushrooms, Arborio Rice, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Onions, Chardonnay Wine (Grapes, Sulfites), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Vinegar, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sea Salt, Garlic, Basil, Parsley, Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic Powder, Dried Parsley, Toasted Garlic, Black Pepper, Rosemary, Gochugaru Chile Flakes, Red Wine Concentrate (Red Wine, Sulfites), Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Porcini Mushroom Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (347g)