Red Wine Mushroom Pork Chop

Sour cream and onion mashed potatoes flecked with minced chives are a luxurious base for this scallion and garlic-brined pork. The chop is grilled, placed atop the potatoes, then topped with a red wine sauce made with butter, thyme, and sliced button mushrooms. On the side are elegant haricot verts tossed with grated Parmesan cheese.

Ingredients: Pork Chop, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Haricots Verts, Mushrooms, Water, Red Onions, Olive Pomace Oil, Sour Cream (Cultured Cream), Whole Milk (Pasteurized Milk, Vitamin D3), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Clarified Butter (Pasteurized Cream), Cabernet Sauvignon Wine (Grapes, Sulfites), Garlic, Sea Salt, Green Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Tapioca Starch, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Dried Onion Flakes, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Thyme, Black Pepper, Toasted Onion Powder, Dried Chives, Red Wine Concentrate (Red Wine, Sulfites), Toasted Garlic Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (386g)