Ricotta & Mushroom Pasta Ribbons + Chicken

Savor this Italian-inspired classic with a distinctively vegetarian spin. Mushrooms, leeks, fennel, and red onion are roasted with olive oil and garlic, then stirred into a rich marinara sauce. It’s ladled over a creamy base of herbed ricotta and curly lasagnette noodles made with brown rice. The lasagnette is sprinkled with mozzarella and served with roasted Parmesan zucchini on the side.

Nutrition Values for 1 Tray of Herbed Ricotta & Mushroom Pasta Ribbons is as follows: Calories 500, Fat 29 g, Saturated Fat 10 g, Cholesterol 75 mg, Sodium 860 mg, Carbohydrates 47 g, Fiber 11 g, Sugar 8 g, Protein 20 g.

Ingredients for Herbed Ricotta & Mushroom Pasta Ribbons: zucchini, brown rice lasagnette (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers (xanthan gum, locust bean gum, guar gum)), white mushrooms, water, fire roasted diced tomatoes (tomatoes, tomato juice, sea salt, calcium chloride, citric acid), green bell peppers, leeks, red onions, fennel, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), olive oil, celery, onions, tomato paste (tomatoes, citric acid), garlic, sea salt, granulated garlic, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), dried basil, black pepper, dried oregano, parsley, dried parsley, thyme

Nutrition Values for 1 Piece of Herb-Roasted Chicken is as follows: Calories 240, Fat 11 g, Saturated Fat 1.5 g, Cholesterol 110 mg, Sodium 360 mg, Carbohydrates 0 g, Fiber 0 g, Sugar 0 g, Protein 34 g.

Ingredients for Herb-Roasted Chicken: chicken breast, roasted garlic oil (olive oil, garlic), sea salt, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)