Ricotta Meatballs | Ready To Eat Meal

Craving spaghetti and meatballs? You’ll love our spin on the Italian favorite. Here, juicy beef-and-pork meatballs (laced with creamy ricotta for depth of flavor) sit atop oodles of tender, twirly zucchini noodles. Everything’s cloaked in homemade tomato sauce, and garlic-roasted broccoli florets make the perfect sop for any extra sauce.

Ingredients: Broccoli, Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Zucchini, Ground Pork, Ground Beef, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid), Onions, Roasted Garlic Oil (Olive Oil, Garlic), Water, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Shredded Parmesan Cheese (Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Almond Flour, Olive Oil, Garlic, Granulated Garlic, Sea Salt, Granulated Onion, Basil, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Coconut Sugar, Dried Basil, Granulated Green Onion, Oregano, Dried Parsley, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Crushed Red Pepper Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (388g)