Roasted Artichoke & Red Pepper Cream Lasagnette | Ready To Eat Meal

Savor this Italian-inspired dinner with a distinctive vegetarian spin. Fire-roasted red peppers are tossed with heavy cream, Parmesan, and a splash of Chardonnay to make a luscious sauce for curly brown rice lasagnette noodles. Artichokes roasted in olive oil with garlic, rosemary, basil, and lemon juice are layered over the noodles and sauce, then sprinkled with scallions. The lasagnette is served with a colorful medley of green beans, corn, and bell peppers topped with rich chive butter.

Ingredients: Artichokes, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Yellow Sweet Corn, Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Green Beans, Red Bell Peppers, Onions, Heavy Cream, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Lemon Juice Concentrate, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Chardonnay Wine (Grapes, Sulfites), Garlic, Sea Salt, Rosemary, Dried Parsley, Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Basil, Black Pepper, Crushed Red Pepper Flakes, Granulated Garlic, Dried Chives, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)