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Roasted Artichoke & Red Pepper Cream Lasagnette + Chicken | Ready To Eat Meal

with Green Bean, Corn & Bell Pepper Sauté

Roasted Artichoke & Red Pepper Cream Lasagnette + Chicken

Savor this Italian-inspired dinner with a juicy herb-grilled chicken breast. Fire-roasted red peppers are tossed with heavy cream, Parmesan, and a splash of Chardonnay to make a luscious sauce for curly brown rice lasagnette noodles. Artichokes roasted in olive oil with garlic, rosemary, basil, and lemon juice are layered over the noodles and sauce, then sprinkled with scallions. The lasagnette is served with a colorful medley of green beans, corn, and bell peppers topped with rich chive butter.

Nutrition values for 1 tray of Roasted Artichoke & Red Pepper Cream Lasagnette: Calories 450, Fat 24g, Saturated Fat 11g, Carbohydrates 49g, Sugar 7g, Fiber 8g, Protein 12g, Cholesterol 80mg, Sodium 860mg

Ingredients for Roasted Artichoke & Red Pepper Cream Lasagnette: Artichokes, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Yellow Sweet Corn, Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Green Beans, Red Bell Peppers, Onions, Heavy Cream, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Lemon Juice Concentrate, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Chardonnay Wine (Grapes, Sulfites), Garlic, Sea Salt, Rosemary, Dried Parsley, Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Basil, Black Pepper, Crushed Red Pepper Flakes, Granulated Garlic, Dried Chives, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme)

Nutrition values for 1 serving of Roasted Herb Chicken: Calories 150, Fat 4g, Saturated Fat 1g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 27g, Cholesterol 85mg, Sodium 230mg

Ingredients for Roasted Herb Chicken: Italian Herb Chicken Breast (Chicken, Water, Olive Oil, Red Wine Vinegar, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Italian Herb Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme) Black Pepper)

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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